The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Sicilia

Crocifisso

The last refurbishing and the strength of a timeless but full-bodied cuisine with no frills but a lot of substance, perfectly rooted in the most traditional Sicily, make Crocifisso an unmissable spot if you want to taste the best of this region in a quality setting, without any embellishment or excess. From this point of view, Marco Baglieri’s work is flawless. To start, you can opt for the Eggplant arancino with Ragusano fondue, and then go on with the Fassona abbuttunata with creamed eggplant and fried fennel, ending the meal with a nice dessert. Or maybe more than one.

Chef

Marco Baglieri

Sous-chef

Igor Barbieri

Pastry-chef

Nicholas Lentini

Maître

Laura Carbonaro

Sommelier

Gianmarco Iannello

Contacts

+390931571151

via Principe Umberto, 48
96017 - Noto (Siracusa)
ristorantecrocifisso.it
info@ristorantecrocifisso.it
TAKE ME THERE
Closed
l'intero mercoledì e giovedì a pranzo
Holidays
tra gennaio e marzo
Tasting menu
60 euro
Starter
12 euro
First course
18 euro
Main course
20 euro
Dessert
7 euro
Cover charge
3 euro