The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Sicilia

Marina del Nettuno Yachting Club

Pasquale Caliri is the spearhead of Messina’s food scene. He has a humorous disposition, but pulls himself together once he stands before his stoves, a matter that’s dear to him as to Ivo Blandina, founder of Marina del Nettuno, a classy yachting club to which he chose to add an appropriate dining spot, and then hired Caliri to run it. He is a catalyst of all the goods the city can offer. His cuisine is seafood-based, he knows the fish market inside-out and is on a first-name basis with all the fishermen: this way he secures himself the best products to create is well-executed dishes.

Chef

Pasquale Caliri

Sous-chef

Anoj Sandaruwan

Pastry-chef

Pasquale Caliri

Maître

Gioacchino Mondello

Contacts

+393472890478

viale della libertà, batteria Masotto
98121 - Messina
ristorantemarinadelnettuno.com
ristorantemdn@cometlog.com
TAKE ME THERE
Closed
domenica, mai d'estate
Holidays
15 gennaio-15 febbraio
Credit cards
no Diners
Tasting menu
65 euro
Starter
16 euro
First course
18 euro
Main course
20 euro
Dessert
7 euro
Cover charge
2 euro