The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Sicilia

Charleston

A national bastion of a culinary tradition that you can breathe just walking through the door, located in a fancy Villa owned by the De La Gatinais Counts. If the location honors its history, the desire for innovation is tangible. Mariella Glorioso, owner of the facility, decided to hire the young chef Santino Corso to give a modern boost to the place. His cuisine is eclectic, contemporary and always evolving; he mixes Sicilian ingredients with non-native products, using new techniques as well as traditional cooking methods. Don’t miss the complexity of the Sicilian tongue: tongue, fennel, mustard, shallot and herring.

Chef

Santino Corso

Sous-chef

Enrico Birriolo e Giada Pirrone

Pastry-chef

Miriam Milazzo

Maître

Vito Augello e Gaia Fulco

Sommelier

Giorgio Dragotta e Domenico Siino

Contacts

+39091450171

viale Regina Elena, 37/39
90149 - Palermo
ristorantecharleston.com
info@ristorantecharleston.com
TAKE ME THERE
Closed
mercoledì. La domenica aperto solo a pranzo, gli altri giorni solo a cena. In agosto aperto solo a cena da lunedì a sabato
Holidays
variabili tra gennaio e febbraio
Credit cards
no Diners e American Express
Tasting menu
50, 60 e 70 euro
Starter
18 euro
First course
20 euro
Main course
22 euro
Dessert
9 euro