The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Sicilia

Serisso 47

Gaetano Basiricò was born in Paceco, in an area that’s blessed by a scorching sun that dries up the sea until there’s only salt left, burns the tomatoes until they are red as fire and roasts the garlic until it almost tastes bitter. Weaned on goat milk, he grew among the flavors of his parents’ grocery store, learning the secrets of his mother’s redfish soup. This imprinting is obvious today at Serisso 47, where the chef pours all of his Sicilian character in a salt-air-smelling menu which pays tribute to the Egadi Islands and, more importantly, welcomes Arab tradition with a lavish Fish cous cous.

Chef

Gaetano Basiricò

Sous-chef

Mauro Di Reda

Pastry-chef

Rosalia Spallino

Maître

Daniela Passalacqua e Vito De Gregorio

Sommelier

Daniela Passalacqua e Vito De Gregorio

Contacts

+39092326113

via Serisso, 47
91100 - Trapani
serisso47.com
info@serisso47.com
TAKE ME THERE
Closed
lunedì
Holidays
10 gennaio-10 febbraio
Credit cards
no Diners
Starter
14 euro
First course
16 euro
Main course
18 euro
Dessert
6 euro
Cover charge
3 euro