Twin-restaurant of the Milan venue of the same name and offspring of the same owners, Vittorio and Saverio Borgia, Bioesserì is Palermo’s urban bistrot: open from 8 AM till midnight, here you can taste organic quality products, from breakfast to nighttime.
The wide culinary offer ranges from excellent baked goods and pastries to a nice selection of smoothies and centrifugal juices, from Antonio Di Stefano’s gourmet pizzas to young chef Alessio Marchese’s full-bodied dishes: prompt and tasty preparations. To try: the Tubettini with fish soup and the Shellfish with toasted almonds.
classe 1974, napoletano emigrato al Sud, sommelier e assaggiatore di caffè, è convinto che chi è nato a Vico Equense, come lui, sia inderogabilmente munito di imprinting gourmet. Vive, scrive e organizza eventi a Palermo, ma mangia e beve ovunque
