The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Umbria

La Locanda del Capitano

Some chefs are talented and know how to cook. Some hosts know how to create a welcoming atmosphere. And then there’s Giancarlo Polito: you’ll rarely find a chef/entrepreneur like him. His offer is a mix of intelligence and taste.

Over the years we have appreciated his evolution towards more and more refined recipes: Fondue of Parmigiano, poached egg, herring roe and truffle; Red tuna with guacamole and yellow tomato water; Strangozzi with fresh truffle, anchovy colatura and pesto of wild herbs; Chianina with truffle and cream of oyster... Surf and turf, embraced. 

Chef

Giancarlo Polito

Sous-chef

Nicolò Galmacci

Pastry-chef

Giancarlo Polito

Maître

Marco Vita

Sommelier

Giorgia Felicioni

Contacts

+390759306521

via Roma, 7
06014 - Montone (Perugia)
sito web
info@ilcapitano.com
TAKE ME THERE
Closed
lunedì
Holidays
20-27 dicembre e 10 gennaio-1 marzo
Average price (wine excluded)
50 euro
Tasting menu
65 e 70 euro

Ristorante con camere