The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Umbria

La Locanda del Capitano

Some chefs are talented and know how to cook. Some hosts know how to create a welcoming atmosphere. And then there’s Giancarlo Polito: you’ll rarely find a chef/entrepreneur like him. His offer is a mix of intelligence and taste.

Over the years we have appreciated his evolution towards more and more refined recipes: Fondue of Parmigiano, poached egg, herring roe and truffle; Red tuna with guacamole and yellow tomato water; Strangozzi with fresh truffle, anchovy colatura and pesto of wild herbs; Chianina with truffle and cream of oyster... Surf and turf, embraced. 

Chef

Giancarlo Polito

Sous-chef

Nicolò Galmacci

Pastry-chef

Giancarlo Polito

Maître

Marco Vita

Sommelier

Giorgia Felicioni

Contacts

+390759306521

via Roma, 7
06014 - Montone (Perugia)
ilcapitano.com
info@ilcapitano.com
TAKE ME THERE
Closed
lunedì
Holidays
20-27 dicembre e 10 gennaio-1 marzo
Average price (wine excluded)
50 euro
Tasting menu
65 e 70 euro

Ristorante con camere