The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Umbria

Vespasia di Palazzo Seneca

The Bianconis run a place of which culinary Umbria could not do without. Chef Valentino Palmisano, from Campania, has arrived in the kitchen. He’s skilled and intelligent. He could have simply replicated his cuisine here in Norcia, yet luckily he didn’t.

He brought his experience and excellent technical skills, and used them to interpret and enhance the value of the local area. Intense and clean flavours, gentle and well-defined (sweetbread, pigeon), show admirable clear ideas. A special mention goes to the Spaghetti with tomato sauce, a masterpiece of elegance and style, and to the desserts. 

Chef

Valentino Palmisano

Sous-chef

Filippo Moriggi

Pastry-chef

Antonino Ferraiuolo

Maître

Laura Santoro

Sommelier

Laura Santoro

Contacts

+390743817434

via Cesare Battisti, 10
06046 - Norcia (Perugia)
sito web
vespasia@palazzoseneca.com
TAKE ME THERE
Closed
mai
Holidays
gennaio
Average price (wine excluded)
80 euro
Tasting menu
46, 80, 120 e 150 euro
Starter
32 euro
First course
32 euro
Main course
32 euro
Dessert
32 euro

Ristorante con camere