The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Toscana

La Carabaccia

Emanuele Vallini is a vibrant figure with a touch of party animal and a streak of melancholy in his eyes: that’s the beautiful complexity we like to find in life as well as in the dishes we taste. As a chef he is always on the trenches, happy to lose himself in the kitchen.

«Traditional Tuscan cooking is in my blood» he preaches; indeed, his restaurant is a beautiful embodiment of that calling, almost a link between fine dining and an old Tuscan-style trattoria. The dishes are a parade of wonders: defined flavors and specific, full aromas – counterpoints included, to satisfy the aforementioned complexity.

Chef

Emanuele Vallini

Sous-chef

Mirco Verardi

Pastry-chef

Tony Uccello

Maître

Ornella Cazzola

Sommelier

Ornella Cazzola

Contacts

+390586670370

via della Camminata est, 15/23
57020 - Bibbona (Livorno)
sito web
lacarabaccia@lacarabaccia.it
TAKE ME THERE
Closed
martedì. Mai a giugno, in luglio e agosto
Holidays
variabili a novembre e a febbraio
Credit cards
no Diners
Tasting menu
40 e 50 euro
Starter
13 euro
First course
12 euro
Main course
15 euro
Dessert
7 euro
Cover charge
2 euro