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The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Toscana

Posto Pubblico dei f.lli Cech

ChefUnder40

Giulio and Alessio Cech are well-brained, but not drained. Young Italians of Czech origin – they were born in 1982 and 1985 – they turned their passion for cooking and travelling into a steady job. Posto Pubblico has a simple and sophisticated style, and a condensed but well-devised menu.

Something is left to tradition (Pappa al pomodoro, Ragu pappardelle), but the Cech attract a different clientele from the typical trattoria customers: here we find an oyster dish with the sour touch of yuzus, oil-cooked salt cod, and first courses that reach just the right balance between seafood, spices and seasonal vegetables.

Chef

Alessio Cech

Pastry-chef

Alessio e Giulio Cech

Maître

Giulio Cech

Sommelier

Alessio e Giulio Cech

Contacts

+393478673060

via dell'Amore, 1
58043 - Castiglione della Pescaia (Grosseto)
sito web
postopubblico.cech@gmail.com
TAKE ME THERE
Closed
mai
Holidays
3 novembre-31 marzo
Credit cards
no American Express
Average price (wine excluded)
45 euro
Tasting menu
55 euro
Starter
16 euro
First course
16 euro
Main course
20 euro
Dessert
8 euro
Cover charge
3 euro