The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Toscana

Osteria Perillà

Speaker

In the heart of Val d’Orcia, in a stunning village, Marcello Corrado began working at Osteria Perillà, bringing with him the great expertise he acquired in the most important kitchens all around Italy. With a little help from the raw materials and the ownership – Podere Forte – at Perillà the food choice is rich in local ingredients, with occasional forays into the sea and the lake.

To try: the Foie gras escalope with Concord grapes ice cream and black cherry reduction; the Roasted hare saddle in dolce forteand the Animelle with puntarelle. The chef’s perfect cooking techniques give each dish an unexpected gentleness.

Chef

Marcello Corrado

Sous-chef

Michele Ricci

Pastry-chef

Filoreta Tuzzolino

Maître

Tiziano Siggillino

Sommelier

Fabio Rossi

Contacts

+390577887263

via Borgo Maestro, 74
53023 - Castiglione D'Orcia (Siena) - Rocca d'Orcia
sito web
info@osteriaperilla.it
TAKE ME THERE
Closed
l'intero martedì e mercoledì a pranzo
Holidays
1-31 gennaio
Tasting menu
75 e 95 euro
Starter
26 euro
First course
25 euro
Main course
32 euro
Dessert
12 euro