The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Toscana

Osteria Perillà

In the heart of Val d’Orcia, in a stunning village, Marcello Corrado began working at Osteria Perillà, bringing with him the great expertise he acquired in the most important kitchens all around Italy. With a little help from the raw materials and the ownership – Podere Forte – at Perillà the food choice is rich in local ingredients, with occasional forays into the sea and the lake.

To try: the Foie gras escalope with Concord grapes ice cream and black cherry reduction; the Roasted hare saddle in dolce forteand the Animelle with puntarelle. The chef’s perfect cooking techniques give each dish an unexpected gentleness.

Chef

Marcello Corrado

Vai alla scheda dello chef

Sous-chef

Michele Ricci

Pastry-chef

Filoreta Tuzzolino

Maître

Tiziano Siggillino

Sommelier

Fabio Rossi

Contacts

+390577887263

via Borgo Maestro, 74
53023 - Castiglione D'Orcia (Siena) - Rocca d'Orcia
sito web
info@osteriaperilla.it
TAKE ME THERE
Closed
l'intero martedì e mercoledì a pranzo
Holidays
1-31 gennaio
Tasting menu
75 e 95 euro
Starter
26 euro
First course
25 euro
Main course
32 euro
Dessert
12 euro