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The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Toscana

La Tenda Rossa

Speaker

Once there was La Tenda Rossa, and it still is. For almost fifty years, the Salcuni and Santandrea families have been telling their story of cooking and tradition; today, the restaurant is run by the newer generations from both families.

In a classic and fancy environment, the team of young Salcuni and Santandrea is proud to preserve – and to keep up to date – their culinary heritage. The dishes never betray the past: a few examples are the Baby livers cibreo with a foie gras brulé; the Ossobuco with grapes and a touch of horseradish and the smoked flavor of the Barbecued squab.

Chef

Maria Probst e Cristian Santandrea

Pastry-chef

Cristian Santandrea e Maria Probst

Maître

Natascia Santandrea, Barbara e Cristiana Salcuni

Sommelier

Natascia Santandrea

Contacts

+39055826132

piazza del Monumento, 9/14
50020 - Cerbaia in Val di Pesa (Firenze)
sito web
ristorante@latendarossa.it
TAKE ME THERE
Closed
l'intera domenica e lunedi a pranzo
Holidays
12-28 agosto
Credit cards
no Diners
Tasting menu
50, 65, 110 e 135 euro
Starter
19 euro
First course
19 euro
Main course
30 euro
Dessert
16 euro