PS as Stefano Pinciaroli, the skilled chef who a decade ago gave birth to this interesting restaurant in a quite secluded corner of Tuscany. Great amateur and expert of every facet of his land, he builds on local products and traditional dishes to develop an innovative path that can be effective and appealing.
His style is powerful and full of original and balanced pairings such as the Chiocciole «Tuscan-style» enriched with some dried rose petals. His complex cooking methods maximize the flavors and the textures. To try: the incredibly tender Pork cheek with plum sauce and crispy pancetta.
Toscana doc, detesta la noia culinaria e ed è disposta a mettere a dura prova il palato curiosando nel pianeta cibo. Viaggia, scandaglia, assaggia e soprattutto si diverte
