The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Toscana

PS

PS as Stefano Pinciaroli, the skilled chef who a decade ago gave birth to this interesting restaurant in a quite secluded corner of Tuscany. Great amateur and expert of every facet of his land, he builds on local products and traditional dishes to develop an innovative path that can be effective and appealing.

His style is powerful and full of original and balanced pairings such as the Chiocciole «Tuscan-style» enriched with some dried rose petals. His complex cooking methods maximize the flavors and the textures. To try: the incredibly tender Pork cheek with plum sauce and crispy pancetta

Chef

Stefano Pinciaroli

Sous-chef

Gianmarco Cipro

Pastry-chef

Stefano Pinciaroli

Maître

Lorenzo Caponi

Sommelier

Lorenzo Caponi

Contacts

+390571559242

via Pianello Val Tidone, 41
50050 - Cerreto Guidi (Firenze)
sito web
info@ps-ristorante.it
TAKE ME THERE
Closed
domenica e lunedì; aperto solo la sera
Holidays
una settimana variabile a novembre
Credit cards
no Diners
Tasting menu
50 e 70 euro
Starter
16 euro
First course
17 euro
Main course
24 euro
Dessert
8 euro
Cover charge
4 euro