Berberè’s pizzas avoid stereotypes and aim at tastiness without any pleasantry. If you add the dining hall and kitchen staff’s constant training to the excellent ingredients, the leaven studies and the controlled dough and cooking methods, Aloe brothers’ equation – Matteo at the food section and Salvatore on the business side – bears constant fruits, as well as a quality and recognizable product for all places and pockets.
The Florentine version in the first San Frediano location – piazza dè Nerli 1 – inspired the most recent opening in Santa Croce – another trendy area for foodies.
Toscana doc, detesta la noia culinaria e ed è disposta a mettere a dura prova il palato curiosando nel pianeta cibo. Viaggia, scandaglia, assaggia e soprattutto si diverte
