The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Toscana

Berberè Firenze

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Berberè’s pizzas avoid stereotypes and aim at tastiness without any pleasantry. If you add the dining hall and kitchen staff’s constant training to the excellent ingredients, the leaven studies and the controlled dough and cooking methods, Aloe brothers’ equation – Matteo at the food section and Salvatore on the business side – bears constant fruits, as well as a quality and recognizable product for all places and pockets.

The Florentine version in the first San Frediano location – piazza dè Nerli 1 – inspired the most recent opening in Santa Croce – another trendy area for foodies.

Chef

Matteo Aloe

Sous-chef

Andrea Aureli

Pastry-chef

Atelier Biasetto (Padova)

Maître

Annalisa Vinci

Sommelier

Ylenia Esposito

Contacts

+390553994589

via dei Benci, 7
50122 - Firenze
sito web
info@berbere.it
TAKE ME THERE
Closed
mai
Holidays
1 gennaio, 1 maggio, 15 agosto e 25 dicembre
Credit cards
no American Express
Average price (wine excluded)
16 euro