The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Toscana

Essenziale

Essenziale is a work in progress, devised and run by chef Simone Cipriani, who offers his guests his personal vision of contemporary food, multifaceted and groundbreaking: revisiting classic recipes, saving just the essential ingredients and cooking methods, blending in ideas and new ingredients.

Essenziale is also drawing its inspiration from real or virtual travels: the US for the Trout with scamorza and apples served as an hot dog, or the Peanut cookies and cream. Or South America and the Mediterranean with the Quinoa risottata with dried peppers, mint and sumac.

Chef

Simone Cipriani

Sous-chef

Lorenzo Chirimischi e Pio Russo

Pastry-chef

Dario Berni e Daniele Lambruschi

Maître

Giorgio Pupparo

Sommelier

Giorgio Pupparo

Contacts

+390552476956

piazza di Cestello, 3r
50124 - Firenze
sito web
info@essenziale.me
TAKE ME THERE
Closed
domenica e lunedi
Holidays
24-25 dicembre, 1 gennaio e due settimane variabili ad agosto
Tasting menu
45, 65 e 80 euro
Starter
22 euro
First course
22 euro
Main course
22 euro
Dessert
7 euro
Cover charge
3 euro
Tavolo dello chef per 4 persone