The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Toscana

Gurdulù

Gurdulù is a bistrot located in the Oltrarno, young and vibrant neighborhood of the city movida. Laid-back environment, pleasant international allure and welcoming dining halls with an internal patio for the summer nights. The bar is very sophisticated.

For almost two years, the kitchen has been happily run by Gabriele Andreoni. His idea of cooking is neat, without any overstatement, based on solid grounds and a great potential. Excellent raw materials, niche suppliers, seasonality. The menu changes every month, and the dishes are designed on a conceptual basis that elegantly aims at modernity.

Chef

Gabriele Andreoni

Sous-chef

Tommaso Ghelardini

Pastry-chef

Christine Denise Palmer

Maître

Elena Bruni

Sommelier

Samuele Baccini

Contacts

+39055282223

via delle Caldaie, 12
50125 - Firenze
sito web
info@gurdulu.com
TAKE ME THERE
Closed
lunedì, aperto solo la sera
Holidays
variabili
Tasting menu
55 e 70 euro
Starter
16 euro
First course
18 euro
Main course
25 euro
Dessert
10 euro
Tavolo dello chef per 7 persone