Gurdulù is a bistrot located in the Oltrarno, young and vibrant neighborhood of the city movida. Laid-back environment, pleasant international allure and welcoming dining halls with an internal patio for the summer nights. The bar is very sophisticated.
For almost two years, the kitchen has been happily run by Gabriele Andreoni. His idea of cooking is neat, without any overstatement, based on solid grounds and a great potential. Excellent raw materials, niche suppliers, seasonality. The menu changes every month, and the dishes are designed on a conceptual basis that elegantly aims at modernity.
Toscana doc, detesta la noia culinaria e ed è disposta a mettere a dura prova il palato curiosando nel pianeta cibo. Viaggia, scandaglia, assaggia e soprattutto si diverte
