The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Toscana

Il Palagio del Four Seasons

Il Palagio at Florence Four Seasons is a perfect synthesis of Italian taste, a freshly squeezed Belpaese on the table, a tidal wave of national flavors, perfectly assembled in dishes that are well devised and wonderfully executed.

In this sense, the restaurant, centered around Vito Mollica, is a perfect machine. It fulfills its goal: to put on the table our style at its best, being able to afford just a few exotic ingredients that serve the purpose because the anchorage is iron-clad. Mollica’s dishes have an absolute quality that makes them suitable for everyone, in every language of the world.

 Brambilla-Serrani

Chef

Vito Mollica

Vai alla scheda dello chef

Sous-chef

Filippo Fiorentini

Pastry-chef

Domenico Di Clemente

Maître

Daniele Bilancetti

Sommelier

Walter Meccia, Salvatore Procopio e Marco Lami

Contacts

+390552626450

borgo Pinti, 99
50121 - Firenze
sito web
ilpalagio@fourseasons.com
TAKE ME THERE
Closed
domenica, d'estate sempre aperti
Holidays
1-15 febbraio
Tasting menu
135 euro
Starter
40 euro
First course
35 euro
Main course
55 euro
Dessert
25 euro
Cover charge
4 euro

Ristorante con camere