Il Palagio at Florence Four Seasons is a perfect synthesis of Italian taste, a freshly squeezed Belpaese on the table, a tidal wave of national flavors, perfectly assembled in dishes that are well devised and wonderfully executed.
In this sense, the restaurant, centered around Vito Mollica, is a perfect machine. It fulfills its goal: to put on the table our style at its best, being able to afford just a few exotic ingredients that serve the purpose because the anchorage is iron-clad. Mollica’s dishes have an absolute quality that makes them suitable for everyone, in every language of the world.
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Ristorante con camere