The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Toscana

L'Asinello

Senio Venturi and Elisa Bianchini succeeded in turning an old stable into a lovely restaurant. Their dishes take their guests on a culinary journey that’s far from the usual paths, entertaining them through a modern retelling of traditions.

The balance and the respect for the identity and flavor of each ingredient – always chosen with care and handled with great wisdom – are a must. A concept of cooking that always stays perfectly in line with the products, almost a symbiosis between man and terroir. The wild game, local and certified, is excellent. Memorable: the Risotto with pheasant and almonds and the Stracotto wild boar stew.

Chef

Senio Venturi

Sous-chef

Daniele Dattoli

Pastry-chef

Senio Venturi

Maître

Elisa Bianchini e Alejandro Torres Pincel

Sommelier

Elisa Bianchini e Alejandro Torres Pincel

Contacts

+390577359279

via Nuova, 6
53019 - Castelnuovo Berardenga (Siena) - Villa a Sesta
sito web
info@asinelloristorante.it
TAKE ME THERE
Closed
lunedì; aperto a pranzo solo domenica
Holidays
una settimana variabile a settembre e 2 d'inverno
Credit cards
no American Express e Diners
Tasting menu
50 e 60 euro
Starter
14 euro
First course
15 euro
Main course
23 euro
Dessert
9 euro
Cover charge
3 euro
Tavolo dello chef per 4 persone