The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Toscana

La Magnolia dell'hotel Byron

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The Magnolia restaurant is home to the chef Cristoforo Trapani, that came from Campania and found here a safe space to grow. As you can imagine, in a venue that’s just a few feet from the sea, fish is the undisputed protagonist of the menu, with dishes such as the Scoglio octopus and the San Marzano ketchup; but with an open mind, occasionally adding ingredients from the land, as in the perfect fusion between meat and fish: the Red tuna ventresca with roasted quail, autumnal herbs and crispy bread.

Also, there’s the pasta, with which Cristoforo admits he has an ancestral bond.

Chef

Cristoforo Trapani

Sous-chef

Niccolò Ricci

Sommelier

Luca Ulivi

Contacts

+390584787052

viale E. Morin, 46
55042 - Forte dei Marmi (Lucca)
sito web
info@hotelbyron.net
TAKE ME THERE
Closed
mai
Holidays
4 novembre-31 marzo
Tasting menu
90 e 150 euro
Starter
32 euro
First course
33 euro
Main course
42 euro
Dessert
20 euro

Ristorante con camere