The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Toscana

La Magnolia dell'hotel Byron

The Magnolia restaurant is home to the chef Cristoforo Trapani, that came from Campania and found here a safe space to grow. As you can imagine, in a venue that’s just a few feet from the sea, fish is the undisputed protagonist of the menu, with dishes such as the Scoglio octopus and the San Marzano ketchup; but with an open mind, occasionally adding ingredients from the land, as in the perfect fusion between meat and fish: the Red tuna ventresca with roasted quail, autumnal herbs and crispy bread.

Also, there’s the pasta, with which Cristoforo admits he has an ancestral bond.

Chef

Cristoforo Trapani

Vai alla scheda dello chef

Sous-chef

Niccolò Ricci

Sommelier

Luca Ulivi

Contacts

+390584787052

viale E. Morin, 46
55042 - Forte dei Marmi (Lucca)
hotelbyron.net
info@hotelbyron.net
TAKE ME THERE
Closed
mai
Holidays
4 novembre-31 marzo
Tasting menu
90 e 150 euro
Starter
32 euro
First course
33 euro
Main course
42 euro
Dessert
20 euro

Ristorante con camere