The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Toscana

Punto Officina del Gusto

Since 2014, Iacopo Di Bugno, Tommaso Martelli, Ruggero Baronti, Ernesto Della Santa and Damiano Donati have been promoting a new, yet extremely ancient, way of thinking about food: so traditional that it’s impossible to criticize.

This tradition is revisited with a modern culinary conscience that goes straight to the point with dishes such as the Cold capelli d’angelo with onion juice and wild fennel. Or the Marinated meat, here used as a condiment – not the other way around – for a bean dish.

Chef

Damiano Donati

Sous-chef

Ernesto della Santa

Pastry-chef

Alessandro Giorni

Maître

Tommaso Martelli

Sommelier

Ruggero Baronte

Contacts

+390583058490

via dell'Anfiteatro, 37
55100 - Lucca
sito web
puntoristorante@gmail.com
TAKE ME THERE
Closed
mercoledì
Holidays
variabili
Tasting menu
60 e 85 euro
Starter
10 euro
First course
13 euro
Main course
17 euro
Dessert
7 euro
Cover charge
2 euro