Within an old country building, the Bracali brothers created a private and fancy venue. The food is the product of a cutting-edge approach to some excellent raw materials, enhanced by a flawless technique and a balanced choice of pairings.
The beauty of the plating is close to perfectionism, and preludes to the complexity you will feel on your palate. Francesco’s philosophy builds on the idea that technique and virtuosity only have to serve the product. Add a painstaking quest for highest quality in each ingredient and the ever-perfect seasonal vegetables.
Toscana doc, detesta la noia culinaria e ed è disposta a mettere a dura prova il palato curiosando nel pianeta cibo. Viaggia, scandaglia, assaggia e soprattutto si diverte
