The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Toscana

Apogeo

Apogeo, or acme: the most distant – and high – point from the base. Astronomically speaking, the planet Earth; in this case, the planet pizza, that Massimo Giovannini explored in and out before reaching his personal acme, his apogee.

His Pizza with pears, Siena pecorino and Colonnata lard is excellent, as is the Napoli «our way» with Bufala Dop, San Marzano tomato, Anzio anchovies, caper leaves and capers from Salina. If you want more, you can try the Pizza with red salmon or the classical repertoire.

 Brambilla-Serrani

Chef

Massimo Giovannini

Vai alla scheda dello chef

Sous-chef

Marius Mihai

Pastry-chef

Barbara Boniburini

Maître

Marica Bendinelli

Sommelier

Marica Bendinelli

Contacts

+390584793394

via Pisanica, 136
55045 - Pietrasanta (Lucca)
sito web
info@pizzeriaapogeo.it
TAKE ME THERE
Closed
martedì, dall'1 giugno al 15 settembre sempre aperto
Holidays
mai
Average price (wine excluded)
20 euro
Tasting menu
25 euro