The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Toscana

Enoteca Marcucci

At first, Enoteca Marcucci in Pietrasanta was just a local wine shop. Today, thanks to Michele Marcucci, it’s all grown up. The Tuscan identity is strongly percieved in each element of this venue, especially in its dishes, result of a relentless hunt for the best food products in the world, designed for a perfect wine pairing.

With its soups, cheese and cold cuts selection, its extraordinary pappa al pomodoroand its excellent barbecued meats, Marcucci has become a temple of simple cooking, characterized by basic ingredients. The three thousand labels in the cellar do the rest.

Chef

Rémi Pezzini

Sous-chef

Carlo Ceccarelli

Pastry-chef

Michele Distefano

Maître

Luca Giannini

Sommelier

Michele Marcucci

Contacts

+390584791962

via Garibaldi, 40
55045 - Pietrasanta (Lucca)
sito web
enotecamarcucci@gmail.com
TAKE ME THERE
Closed
martedì
Holidays
variabili a novembre
Tasting menu
65 euro
Starter
16 euro
First course
16 euro
Main course
25 euro
Dessert
10 euro