The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Toscana

Bucaniere

Speaker

Fulvietto Pierangelini is a seaman. With an easy attitude but lots of talent and determination, he brilliantly runs the place without any sponsorship (his father, Fulvio Pierangelini, is a legendary figure in Italian cuisine).

From his famous parent he inherited a great commitment to his job and to the corner of Tuscany where he grew up, encased between the sea and the hills. Fisherman and chef, he draws inspiration by the gifts of the sea and is determined to put their essence on the table. Thanks to his experienced eye, he chooses high quality products with certified origin, from which he brings out some strong, intense and true flavors.

Chiara Aiazzi
Chiara Aiazzi

Toscana doc, detesta la noia culinaria e ed è disposta a mettere a dura prova il palato curiosando nel pianeta cibo. Viaggia, scandaglia, assaggia e soprattutto si diverte

Chef

Fulvietto Pierangelini

Contacts

+393358001695
viale Guglielmo Marconi, 22
57027 - San Vincenzo (Livorno)
TAKE ME THERE
Closed
lunedì sera, mai ad agosto
Holidays
1 novembre-Pasqua
Credit cards
no American Express
Starter
18 euro
First course
20 euro
Main course
24 euro
Dessert
8 euro