The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot
Champagne Veuve Cliquot Brut
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Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Toscana

Bucaniere

Fulvietto Pierangelini is a seaman. With an easy attitude but lots of talent and determination, he brilliantly runs the place without any sponsorship (his father, Fulvio Pierangelini, is a legendary figure in Italian cuisine).

From his famous parent he inherited a great commitment to his job and to the corner of Tuscany where he grew up, encased between the sea and the hills. Fisherman and chef, he draws inspiration by the gifts of the sea and is determined to put their essence on the table. Thanks to his experienced eye, he chooses high quality products with certified origin, from which he brings out some strong, intense and true flavors.

Chef

Fulvietto Pierangelini

Vai alla scheda dello chef

Contacts

+393358001695

viale Guglielmo Marconi, 22
57027 - San Vincenzo (Livorno)
sito web
bagnoilbucaniere@gmail.com
TAKE ME THERE
Closed
lunedì sera, mai ad agosto
Holidays
1 novembre-Pasqua
Credit cards
no American Express
Starter
18 euro
First course
20 euro
Main course
24 euro
Dessert
8 euro