The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Toscana

Papaveri e Mare

Every dish comes from a trip, a sort of sensorial diary from which the chef and owner Paolo Fiaschi distilled his menu. You only have to sit at the table, let the waiter recommend a great wine from a huge list and choose the food, from the Selected raw fish to the Scallop with pureed purple carrot, from the Corsican soup with small fish and cheese to the creamy Lobster and potato gratin, from the Black tagliolini with cuttlefish and Cabras bottarga to the Roasted octopus with friggitelli and powdered capers.

Then the desserts, which will be the joy of the fans of unique pairings: a mix of fruit, soft mousses and savoury crispiness.

Chef

Patrizia Volanti

Sous-chef

Gabriele Cucchiara e Mattia Sabatini

Pastry-chef

Rachele Cerone

Maître

Giacomo della Briotta

Sommelier

Teseo Geri

Contacts

+390565701640

piazza della Vittoria, 13
57027 - San Vincenzo (Livorno)
sito web
info@papaveriemare.com
TAKE ME THERE
Closed
l'intero martedì e mercoledì a pranzo
Holidays
1 gennaio-31 marzo
Credit cards
no American Express
Tasting menu
65 e 85 euro
Starter
18 euro
First course
18 euro
Main course
25 euro
Dessert
9 euro
Cover charge
3 euro