The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Toscana

La Torre del Castello del Nero

Giovanni Luca Di Pirro did not miss his target with his coveted Michelin star, but he doesn’t rest on his laurels. Since he doesn’t like the abuse of technique and extremes, he believes that innovation maily consists in respecting raw materials and keeping their flavors intact, even in the most complex dishes.

And he succeeds in maximizing the products of the land surrounding the castle, the ones from the organic garden in particular, as well as the ones that they buy from selected suppliers: everything then goes to shape some very balanced and elaborate dishes.

Chef

Giovanni Luca Di Pirro

Sous-chef

Gabriele Schiavetti

Pastry-chef

Giovanni Luca Di PIrro

Maître

Pasquale Iaccarino

Sommelier

Amedeo Billi

Contacts

+39055806470

strada Spicciano, 7
50028 - Tavarnelle Val di Pesa (Firenze)
castellodelnero.com
latorre@castellodelnero.com
TAKE ME THERE
Closed
mai, aperto solo la sera
Holidays
7 gennaio-10 marzo
Tasting menu
120, 130 e 150 euro
Starter
48 euro
First course
35 euro
Main course
50 euro
Dessert
20 euro

Ristorante con camere