The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Toscana

Piccolo Principe del Principe di Piemonte

It’s hard to have a gourmet restaurant on the top floor terrace of a building overlooking the beach, but at Piccolo Principe they manage to do it every night. Behind the scenes is the chef Giuseppe Mancino, of Neapolitan origin, talent and modesty to spare.

His dishes are executed and plated with painstaking care: see the Roasted scampi with creamed borage, Kaluga caviar and bergamot or the Brill with goose liver, carrots variation and a ginger sauce. Every pairing starts from Tuscany, goes through the Far East and ends with a citrusy recollection.

Chef

Giuseppe Mancino

Sous-chef

Alessio Bachini

Pastry-chef

Simone Dimotta

Maître

Thomas Vandenbossche

Sommelier

Thomas Vandenbossche e Alessia Rivano

Contacts

+390584401806

piazza Puccini, 1
55049 - Viareggio (Lucca)
sito web
ilpiccoloprincipe@principedipiemonte.com
TAKE ME THERE
Closed
lunedì; aperto solo la sera
Holidays
17 ottobre-30 aprile
Tasting menu
140, 170 e 220 euro
Starter
55 euro
First course
50 euro
Main course
70 euro
Dessert
25 euro

Ristorante con camere