The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Toscana

Romano

ChefUnder40

Everything has already been written about Romano Franceschini and Franca Checchi: from their talent to their persistence in being among the best names of haute cuisine. They passed their passion on to their son Roberto, who brilliantly manages the dining hall together with his father and is one of the best sommeliers in Italy.

On this basis they chose a young kitchen staff, that today is run by Andrea Papa: he brings modernity, sharper dishes and a detailed study of the ingredient itself, declined in its different forms. When different generations live happily together.

Maresa Bisozzi
Maresa Bisozzi

Torinese, enotecaria, sommelier professionista è tra i collaboratori liguri della Guida ai Ristoranti di Identità Golose

Chef

Andrea Papa

Maître
Romano e Roberto Franceschini
Sommelier
Roberto Franceschini

Contacts

+39058431382
via Giuseppe Mazzini, 120
55049 - Viareggio (Lucca)
TAKE ME THERE
Closed
l'intero lunedì; a luglio, agosto e settembre anche martedì a pranzo
Holidays
3 settimane variabili a gennaio
Credit cards
no Diners
Tasting menu
110 euro
Starter
35 euro
First course
30 euro
Main course
35 euro
Dessert
14 euro
Read the menu