Everything has already been written about Romano Franceschini and Franca Checchi: from their talent to their persistence in being among the best names of haute cuisine. They passed their passion on to their son Roberto, who brilliantly manages the dining hall together with his father and is one of the best sommeliers in Italy.
On this basis they chose a young kitchen staff, that today is run by Andrea Papa: he brings modernity, sharper dishes and a detailed study of the ingredient itself, declined in its different forms. When different generations live happily together.
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