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Toscana

Villa Pignano a Borgo Pignano

Behind this village is a great British entrepreneur, Michael Moritz, a gentleman who regularly appears on Forbes’ charts. Bewitched by this corner of Tuscany, he remodeled a seventeenth century villa and turned it into a luxury resort with a big farm attached.

The estate includes 350 hectares of woods, fields, orchards, vineyards and gardens, all organic and biodynamic. Chef Vincenzo Martella brings out the best in this bounty of goods. The Seared cuttlefish with creamed bread and pecorino, sea urchin and fresh fava beans; and the Stuffed bottoni with garlic, chili and olive oil with seared baby squid, parsley sauce and cheese, are both excellent.

Chef

Vincenzo Martella

Sous-chef

Marco Trotta

Maître

Francesco Dell'Aiuto

Sommelier

Francesco Dell'Aiuto

Contacts

+39058835032

località Pignano, 6
56048 - Volterra (Pisa)
sito web
reservations@borgopignano.com
TAKE ME THERE
Closed
mercoledì. Nel periodo 1 giugno-15 settembre chiuso anche il lunedì
Holidays
1 novembre-31 marzo
Average price (wine excluded)
110 euro
Tasting menu
70, 90, 110, 120 e 130 euro
Starter
24 euro
First course
24 euro
Main course
28 euro
Dessert
15 euro
Tavolo dello chef per 8 persone

Ristorante con camere