The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Toscana

Da Caino

SpeakerStarLily

Valeria Piccini is a woman who can tell her stories through a tortello, a mullet, a larded snail. At Da Caino, we are welcomed by her husband Maurizio Menichetti, in charge of an astounding wine cellar, and their son Andrea.

The sequence of dishes has to include some restaurant’s classics like the stuffed pastas, the Grilled wild boar with vegetables, the Pappardelle with hare ragu, the Chicken cacciatora bottoni with broth and redcurrant… In this heavenly Tuscan corner, every dish is a celebration of passion, with a chef that gives a piece of his soul at every bite. And smiles in the process.

Belinda Bortolan
Belinda Bortolan

vent'anni (quasi) di esperienza nella comunicazione e nel marketing enogastronomico e alberghiero, ha scritto per L'Espresso ed è docente per scuole di specializzazione post lauream

Chef

Valeria Piccini

Sous-chef
Guglielmo Chiarapini
Pastry-chef
Fabiana Lunghi
Maître
Andrea Menichetti
Sommelier
Andrea e Maurizio Menichetti

Contacts

+390564602817
via della Chiesa, 4
58014 - Montemerano (Grosseto)
TAKE ME THERE
Closed
lunedì, martedì e giovedì a pranzo; mercoledì tutto il giorno
Holidays
20 giorni variabili a gennaio e 10 a luglio
Average price (wine excluded)
120 euro
Tasting menu
140 e 170 euro
Starter
35 euro
First course
35 euro
Main course
45 euro
Dessert
25 euro
Read the menu