The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Puglia

Antichi Sapori

In a region where home cooking is particularly good, Antichi Sapori stands out. And indeed Pietro Zito considers his grandparents and his parents as his masters. You’ll find all the features of a trattoria: a traditional décor, home-made products or sourced from small local producers, local cuisine, rich helpings, a nice and informal service.

The Antipasto Misto is like a reference to Aristotle’s theory of power translated into action: every day it’s the same, and every day it’s different. First courses include L’Azzardo... with mezze maniche pasta made with burnt wheat served with fresh broad beans, Pecorino and a reduced sauce of red wine, Il Classico... with puréed broad beans with wild chicory on toasted bread. 

 Brambilla-Serrani

Chef

Pietro Zito

Vai alla scheda dello chef

Sous-chef

Nicola Di Nunno

Pastry-chef

Ilir Keci

Maître

Marina Pistillo

Sommelier

Giuseppe Gugliemi

Contacts

+390883569529

piazza sant'Isidoro, 10
76123 - Andria - Montegrosso
sito web
info@pietrozito.it
TAKE ME THERE
Closed
sabato sera, l'intera domenica e lunedì sera
Holidays
variabili tra luglio e agosto e a Natale
Credit cards
no American Express e Diners
Average price (wine excluded)
37 euro
Tasting menu
38 euro