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Puglia

Pashà

«With these excellent raw materials it would be impossible to make bad food», says Antonio Zaccardi. Indeed, this region is a treasure chest of goodness. It’s easy to make richly flavoured dishes; yet adding that extra oomph of elegance can be harder.

When this happens, the outcome is called fine dining. This is what sommelier and patron Antonello Magistà had in mind when together with his mother Maria Cicorella he strengthened the brigade at his Pashà. He called a real talent, Zaccardi. The result is more harmony, gradually leaving the safe ports of rich flavours, moving towards the dangerous yet charming waters that make the habitat of the best creative cuisine. 

Chef

Maria Cicorella e Antonio Zaccardi

Pastry-chef

Angelica Giannuzzi

Maître

Antonello Magistà

Sommelier

Antonello Magistà

Contacts

+390804951079

via Morgantini, 2
70014 - Conversano (Bari)
ristorantepasha.com
ristorantepasha@gmail.com
TAKE ME THERE
Closed
l'intero martedì e il mercoledì a pranzo d'estate, l'intero martedì e la domenica a cena in inverno
Holidays
variabili tra gennaio e febbraio
Tasting menu
70 e 120 euro
Starter
24 euro
First course
24 euro
Main course
30 euro
Dessert
15 euro
Tavolo dello chef per 4 persone