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Bros

«We want to redefine what is available, give it a new shape, give a new accent to tradition. And then leave a record of this». If you ask Floriano Pellegrino and Isabella Potì the meaning of their research, this will be their answer. At Bros you’ll taste dishes, and more than that you’ll taste concepts. Take carrots, for instance.

They serve them as a cocktail (carrot juice, mirin, sesame oil, gin); as a real dish («We change its PH with a vinaigrette», hence Sour carrot, quenelle of clementine and mandarin extract); as a sorbet, «we use a sweeter yellow variety», and Isabella has a magnificent talent in creating the perfect texture. Their cuisine is an ode to flowers, plants, herbs and fruits. Inspirations worth rediscovering. Not to mention their fabulous duck... 

Chef

Isabella Potì con Floriano Pellegrino

Vai alla scheda dello chef

Pastry-chef

Isabella Potì

Maître

Ruben Perez Jimenez

Sommelier

Juan Pablo Nieva

Contacts

+390832092601

via Acaja, 2
73100 - Lecce
brosrestaurant.it
welcome@brosrestaurant.it
TAKE ME THERE
Closed
martedì
Holidays
mai
Tasting menu
70 e 135 euro
Starter
20 euro
First course
24 euro
Main course
28 euro
Dessert
18 euro