The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Puglia

Primo Restaurant

A small and cosy place, it’s the result of the passion and enthusiasm of the two young protagonists of this nice adventure. Friendly and kind, Marco Borelli and Silvia Antonazzo take care of the dining room and the cellar (there’s a very interesting selection), while Solaika Marrocco has fun in the kitchen, interpreting traditional recipes or experimenting the many variations made possible by local raw materials like tomato and critimo, a wild herb that grows on the rocky coast of Salento.

The Marretti glazed with beer with quenelle of onion jam with orange, critimo tempura and hop infusion are thrilling. 

Chef

Solaika Marrocco

Vai alla scheda dello chef

Sous-chef

Gabriele Fattizzo

Pastry-chef

Gabriele Fattizzo

Maître

Marco Borelli

Sommelier

Silvia Antonazzo

Contacts

+390832243802

via 47° Reggimento Fanteria, 7
73100 - Lecce - Lecce
sito web
info@primorestaurant.it
TAKE ME THERE
Closed
martedì
Holidays
una settimana variabile ad agosto e tra gennaio e febbraio
Credit cards
tutte
Tasting menu
60-80 euro
Starter
14 euro
First course
15 euro
Main course
20 euro
Dessert
8 euro
Cover charge
3 euro