Caracol is located on the Bacoli hill, and from its small terrace overlooking the sea you can enjoy a unique view. You can reach the restaurant with the service car from Hotel Cala Moresca’s parking lot. The kitchen is run by chef Angelo Carannante.
His dishes make you feel like you’re eating on the seaside, with the salt air gently brushing your skin. The attentive and scrupulous service, far from being uptight, guides the guests with an expert and graceful hand, giving them a unique and full experience. The wine list, polished and rich, is praiseworthy as well.
napoletana, classe 1978, dottore in Architettura, Master Sommelier Alma-Ais, giornalista e critica enogastronomica. Fa parte dei Narratori del Gusto, è maestra assaggiatrice Onaf, nonché Donna del Vino. Collabora con la rivista Gusto Mediterraneo e con altre testate di settore
Ristorante con camere
