Opened in June 1999, in 2019 Taverna Estia is going to celebrate 20 years of activity, an important goal for the Sposito family. For them, this is a place of the heart, a happy oasis and a think-thank, all accomplished in a kind of environment that was not easy to live in.
This same care and attention to detail permeates the food prepared by Francesco, who through the years has developed a mature and confident hand that shows all his inspiration and his sparkle. The power of his dishes comes from a lot of inputs and local references, mixed with occasional forays in other cultures. A walk through flavors and colors that will boost your senses and entertain you.
napoletana, classe 1978, dottore in Architettura, Master Sommelier Alma-Ais, giornalista e critica enogastronomica. Fa parte dei Narratori del Gusto, è maestra assaggiatrice Onaf, nonché Donna del Vino. Collabora con la rivista Gusto Mediterraneo e con altre testate di settore
