The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Campania

Pepe in Grani

Behind Franco Pepe there’s the experience of 3 generations of bakers, in his heart there’s his passion for the leavened dough. Thanks to him, today Caiazzo is the mecca of pizzas, and Franco is its prophet. Foodies from all over the world go down the steep stairways of this ancient hamlet to finally eat something that feels like pure emotion.

The echo of his legendary pizzas reached every part of the globe, and over the years the big eighteenth century building where every day Franco gives birth and grows his intangible creatures has morphed into a structure that can satisfy such a huge demand and offers its guests a unique experience. The Margherita Sbagliata is a must.

 Brambilla-Serrani

Chef

Franco Pepe

Vai alla scheda dello chef

Sous-chef

Stefano Pepe

Sommelier

Manuela Chiarolanza

Contacts

+390823862718

vicolo San Giovanni Battista, 3
81013 - Caiazzo (Caserta)
pepeingrani.it
info@pepeingrani.it
TAKE ME THERE
Closed
lunedì. Aperto solo la sera. Da ottobre a maggio aperto anche domenica a pranzo
Holidays
27-31 agosto
Average price (wine excluded)
13 euro
Tasting menu
25 euro
Tavolo dello chef per 8 persone

Ristorante con camere

Ricette dello chef

Franco Pepe

La riccia