In Anacapri, a few steps from the piazzetta and a million years from the chaos of the island, you will find the Capri Palace and its gourmet restaurant L’Olivo. And at L’Olivo you will find Salvatore Elefante, an advocate of a technical, yet charming, idea of dining: Southern Italy and the Mediterranean Sea translated into an international language his guests can understand, without losing their authenticity and identity.
The Velouté with scallions and escarole and the Tuna tartare with lime and chives, or the Lemony tagliolini with burrata, salicornia, oyster leaf and red prawns are just some examples of this perfect sync between rhythm and taste.
Meridionale del 1963, ha tre figli perplessi e una moglie paziente. Il resto va e viene sotto il suo sguardo basito
Ristorante con camere
