The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Campania

L'Olivo del Capri Palace

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In Anacapri, a few steps from the piazzetta and a million years from the chaos of the island, you will find the Capri Palace and its gourmet restaurant L’Olivo. And at L’Olivo you will find Salvatore Elefante, an advocate of a technical, yet charming, idea of dining: Southern Italy and the Mediterranean Sea translated into an international language his guests can understand, without losing their authenticity and identity.

The Velouté with scallions and escarole and the Tuna tartare with lime and chives, or the Lemony tagliolini with burrata, salicornia, oyster leaf and red prawns are just some examples of this perfect sync between rhythm and taste.

Giulio Francesco Bagnale
Giulio Francesco Bagnale

Meridionale del 1963, ha tre figli perplessi e una moglie paziente. Il resto va e viene sotto il suo sguardo basito

Chef

Andrea Migliaccio con Salvatore Elefante

Pastry-chef
Manuel Conti
Maître
Luca De Coro
Sommelier
Gennaro Buono

Contacts

+390819780560
via Capodimonte, 14
80071 - Capri (Napoli) - Anacapri
TAKE ME THERE
Closed
mai
Holidays
22 ottobre-28 marzo
Tasting menu
140 e 170 euro
Starter
38 euro
First course
46 euro
Main course
56 euro
Dessert
30 euro
Read the menu

Ristorante con camere