The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Campania

Le Colonne

A landmark of local fine dining, Le Colonne has been the stepping stone for chef Rosanna Marziale. Her identity is tied to the territory: Annurca apple, San Marzano and Vesuvian Piennolo tomatoes, Gragnano’s pasta, hoax, Laticauda sheep, Caserta black pork.

But the most iconic ingredient of all is the mozzarella di bufala campana. This wandering chef came back from her journeys abroad full of inspiration, that then gave an exotic touch to her dishes; that’s how some interesting blends like the Campania sushi or the Linguine with coconut milk and spicy murex were born.

 Brambilla-Serrani

Chef

Rosanna Marziale

Vai alla scheda dello chef

Sous-chef

Giuseppe Dergano

Pastry-chef

Sabino Delnegro

Maître

Maria Marziale

Sommelier

Vittorio Battilo

Contacts

+390823467494

viale Giulio Douhet, 7/9
81100 - Caserta
sito web
info@lecolonnemarziale.it
TAKE ME THERE
Closed
martedì; a cena aperto solo venerdì e sabato
Holidays
due settimane variabili ad agosto
Tasting menu
75, 80 e 100 euro
Starter
18 euro
First course
16 euro
Main course
20 euro
Dessert
9 euro
Cover charge
5 euro
Tavolo dello chef per 4 persone