The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Campania

Il Refettorio del Monastero Santa Rosa

What a force of nature is Christoph Bob, the German chef with a Sorrento accent. Blame it on his wife, who dragged him here out of love. But the truth is he also fell in love with the Costiera ingredients, which he handles with absolute respect.

We could say that the chef is in a pantheistic relationship with the vegetables of the garden above the monastery (one of the most spectacular we ever say) and with the fish his trusted fishermen bring. He combines aromatic herbs and raw prawns with Carnaroli rice, steams monkfish in vine leaves, and closes the meal with the best sfogliatella in the world. 

Gabriele Zanatta
Gabriele Zanatta

classe 1973, laurea in Filosofia, giornalista freelance, coordina i contenuti della Guida ai Ristoranti di Identità Golose dalla prima edizione (2007), collabora con varie testate e tiene lezioni di gastronomia presso diverse scuole e università. twitter @gabrielezanatt instagram @gabrielezanatt

Chef

Christoph Bob

Sous-chef
Pasquale Paolillo
Pastry-chef
Francesco Todisco e Fabiano Caccamo
Maître
Alessandro Passagrilli
Sommelier
Gaetano Lauritano

Contacts

+390899886212
via Roma, 2
84010 - Conca dei Marini (Salerno)
TAKE ME THERE
Closed
mai
Holidays
5 novembre-11 aprile
Tasting menu
90 euro
Starter
21 euro
First course
22 euro
Main course
32 euro
Dessert
14 euro
Read the menu

Ristorante con camere