A small wonderland is the first thing that comes to mind when entering the magic world of Nino Di Costanzo. To reach his kingdom, you have to cross a forest of plants, aromatic herbs and works of art. His dishes are always entertaining while keeping a strong, underlying discipline.
Take the chicken, so often underestimated: here the cacciatora recipe becomes a sophisticated starter, where the wings are the stuffing for a tortello. Not to be missed: his signature dish, Pasta with potatoes, made with 24 different kinds of pasta and three potatoes varieties. Or the Risotto with scampi, capers ash and lime, greatly balanced and complete.
napoletana trapiantata a Milano, restauratrice che scrive di cibo e di cultura gastronomica. Collabora con Cucina Corriere e con Gazza Golosa. Ha pubblicato "Gli Aristopiatti", "Santa Pietanza" e "Pasta al forno" con Guido Tommasi editore
