The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Campania

Indaco del Regina Isabella

StarLily

Ischia has an ancient charm: many of its corners and glimpses have a way of recalling a long-lost Hollywood. The symbol of that golden era is the Regina Isabella, which is home to the restaurant run by Pasquale Palamaro. He devotes his entire menu to what comes from the sea.

The Tapioca pearls with green apple, Atlantic bonito, fennel, lime and lemon balm are to die for, but we have to mention the Spaghetto with sea water, vacuum-cooked in shellfish water, coupled with an oyster, flavoured with a scallion and a tad of butter.

Margo Schachter
Margo Schachter

vede gente, mangia cose...  Food editor, firma de La Cucina Italiana, Vanityfair e altre storie. Gourmet disincantata, mangia tutto, abile con le bacchette cinesi, habitué di cocktail bar. Frequent flyer based in NoLo (Milano)

Chef

Pasquale Palamaro

Sous-chef
Tommaso Luongo
Pastry-chef
Nello Iervolino
Maître
Tommaso Mascolo
Sommelier
Tommaso Mascolo

Contacts

+39081994322
piazza Santa Restituta, 1
80076 - Ischia (Napoli) - Lacco Ameno
TAKE ME THERE
Closed
martedì, aperto solo la sera
Holidays
da novembre a marzo
Tasting menu
120 e 150 euro
Starter
28 euro
First course
28 euro
Main course
35 euro
Dessert
16 euro

Ristorante con camere