The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Campania

50 Kalò

SpeakerPizza icon

The secret to a light and digestible pizza is hydration. Ciro Salvo is one of the masters of extreme hydration. You can’t avoid the queue to his pizzeria, even though it has a lot of seats and tables. But the waiting is more than worth it. And you can even go beyond pizza: the fried mix for starters, for example, is delicious.

From then on, it’s a crescendo of flavors that make it hard to choose, from the Marinara to Pizza dell’Alleanza (without tomatoes), which brings together some of the best products of Campania, such as the Agerola fiordilatte mozzarella, the jowl bacon, the Montoro golden onion, the Roman conciato and extra virgin olive oil from the hills around Salerno.

Stefano Vegliani
Stefano Vegliani

dopo 29 anni, ha lasciato la redazione sportiva di Mediaset e si gode la pensione tra una maratona e l'altra. Ma quella invernale di Pyeonhcang 2018 è stata la sua sedicesima Olimpiade, questa volta sotto la bandiera di Eurosport. Ha un'antica passione per il cibo: è "assaggiatore" di Identità Milano dalla prima edizione

Chef

Ciro Salvo

Maître
Pasquale Campochiaro
Sommelier
Ciro Salvo

Contacts

+3908119204667
piazza Sannazzaro, 201b
80122 - Napoli
TAKE ME THERE
Closed
mai
Holidays
due settimane variabili ad agosto
Credit cards
no American Express e Diners
Average price (wine excluded)
15 euro