Entering the Rione Sanità is a remarkable experience: here you can still find the real Naples. There are many people who contribute to the preservation and promotion of this place: among them the young Ciro Oliva, born in 1991, who runs Concettina ai Tre Santi, a family-run pizzeria opened in 1951 by his great-grandmother Concettina, with the sharp thinking of an entrepreneur, a big heart and good innovating ideas.
When you eat at Ciro’s, you can always expect one thing: pure delight. With about fifteen pizzas in the menu, he takes raw materials and execution very seriously, going heavy on the toppings and light on the dough.
Padovana, classe 1993, ama girare l’Italia gastronomica dalla testa ai piedi. Gli inseparabili compagni di viaggio? Penna, reflex e apri-bottiglie
